Lao DongFang Herbal Tea
Lao DongFang started from a herbal medicine shop, which [...]
Dongbanxiang Traditional Rice Workshop
The Ban in Hakka actually refers to “Guei” we [...]
Xiao Family’s Bawan
This joint uses hand-kneaded sweet potato flour, which is [...]
FU-HUNG Clay oven crusts
Persistence in creating hand-made products is the traditional [...]
Tofu Skin Store
The owner moved from Miaoli to Chishang, and [...]
Taitung Chang’s Oyster Noodles
Oyster vermicelli is Taitung Chang’s Oyster Noodles’s signature [...]
Taitung PoSang Turnip Cake (Ke Family Breakfast)
You can find the most authentic PoSang Turnip Cake [...]
Lin’s Stinky Tofu
Lin’s Stinky Tofu makes [...]
Banyan Tree Mi Taimu
Mi Taimu, also called silver needle noodle, is a Hakkanese food and made of rice. Banyan Tree Mi Taimu Restaurant is famous for its chewy Mi Taimu served with traditional Katsuobushi broth.
A-Yu Delicacies
Do you miss the salty dumplings that could often be eaten on small streets when you are young? The full-bodied white dumplings served here are tangy, using a traditional handmade recipe.