Lao DongFang started from a herbal medicine shop, which [...]
The Ban in Hakka actually refers to “Guei” we [...]
This joint uses hand-kneaded sweet potato flour, which is [...]
Persistence in creating hand-made products is the traditional [...]
The owner moved from Miaoli to Chishang, and [...]
Oyster vermicelli is Taitung Chang’s Oyster Noodles’s signature [...]
You can find the most authentic PoSang Turnip Cake [...]
Lin’s Stinky Tofu makes [...]
Mi Taimu, also called silver needle noodle, is a Hakkanese food and made of rice. Banyan Tree Mi Taimu Restaurant is famous for its chewy Mi Taimu served with traditional Katsuobushi broth.
Do you miss the salty dumplings that could often be eaten on small streets when you are young? The full-bodied white dumplings served here are tangy, using a traditional handmade recipe.