The most talked-about is the grandmother who makes all kinds of meals and desserts in Chishang. The signature dish here is the five-color rice taro. Its colors are produced from the ingredients themselves, and not artificial colors: red comes from red yeast rice, green from red toon, yellow from goji berries, and of course original white. The rice steamed bread creatively uses the advantages of two kinds of ingredients: the fluffy flour with sticky, sweet-scented rice in the middle, and the aroma of the flour is also very healthy.
The other thing that has to be introduced is the rice pudding made of brown rice. The egg pudding is much more eaten. The authentic taste is hard to find anywhere else. The rice pudding has the same white color as beancurd, but it doesn’t tend to be soy-sweet like beancurd – it’s not sweet and has just the right taste. The rice pudding is topped with homemade pineapple or hibiscus sauce. The fruit is sweet and not greasy, and one bite of the pulp fiber is not to be missed! That’s right, just imagine this kind of dessert, that is, the magical Po-Po who won the 2012 Most Innovative Creative Research and Development Dining Award.
Po-Po has many other masterpieces that simply cannot be recorded, such as rice popsicles, sesame oil fried brown rice, rice syrup, etc. Come to Chishang and personally receive the wisdom and full of human health.
However, just a warm reminder. Friends who want to come and enjoy need to call first to make a reservation with Po-Po! If you make a reservation, please arrive on time. The fresh ingredients Po-Po are always ready, and they have been waiting for you!