A piece of ordinary radish cake is cooked in an ancient way with solid production process. Over eight hours of preparation and cooking is conducted to present the natural flavors of rice and radishes for creating extraordinary deliciousness. This has become a hidden edition of private delicacies in Taitung.The crisp and toasty radish cake makes one eager to dig in and taste its savor. Topped with soy paste, the radish cake is crispy outside and tender inside, and the aroma of rice and the genuine flavor of radish become more intense in your mouth, making it impossible to stop eating. Good flavors don’t require excessive additives and seasoning as A-Rong’s radish cake has captured the heart of customers with its plain and simple flavor.