Wooden tables and chairs, bamboo walls, in a small corner near the mountains. This is a small restaurant, and is full of Aboriginal flavor. In addition to the decor, there are also full-featured music performances in the restaurant. Simple tableware but with a variety of dishes. Three-cup, hot-fried, cold-boiled, salty and crisp, and other traditional methods of cooking challenges each patron’s taste. Among them, crispy chicken is even a well-known dish that needs to be booked. The golden crispy and tender juicy meat, with onion and chicken oil, crispy and rich, all melt together.