MATA Canteen

By virtue of the mother nature, the east of Taiwan possesses the beautiful East coast with sufficient  resources from the intertidal zone. The streams and ocean give the aborigines endless ingredients to enjoy. They adjust the cuisines based on the seasons to use the most appropriate local ingredients  in Taitung. Mountain food, wild game cuisines, and seafood are the characteristics of aboriginal cuisines, which include hotpot using heated stones and metal leaves, vegetables growing in the wild, salted grilled cuisines, traditional glutinous rice in bamboo tubes, the rice “A-bai” only available during festivals or holidays, and finally, the special rice wine. By tasting the traditional aboriginal cuisines, we can understand the different cultures of ethnicity and the attitude of being simple but amiable

Opening Time:
08:00-10:00,11:30-2:00,6:00-9:00

08 934 0605

No.10, Jhongshan Rd., Taitung City, Taitung County 950, Taiwan (R.O.C.)