A Li Gei Breakfast Restaurant

A Li Gei Breakfast Restaurant’s Flying Fish Rice Ball is a quintessential breakfast dish that represents Orchid Island’s unique cuisine. This delectable rice ball combines traditional breakfast elements with flying fish, resulting in a medley of delightful flavors. The rice is steamed to perfection and filled with savory flying fish floss, offering a burst of fragrance and taste with every bite.

But here’s the catch – only 60 flying fish rice balls are sold each day at A Li Gei Breakfast Restaurant, and customers are limited to purchasing just one. As a result, these rice balls are in high demand and tend to sell out within half an hour of opening. As a visitor to Orchid Island, getting your hands on one of these coveted rice balls is considered a remarkable achievement, so make sure you line up early to avoid missing out on this incredible culinary experience. Trust us, the taste is worth the effort! （photo credit: IG@ faiwoo）