If you’re visiting Orchid Island, you can’t miss out on the island’s famous flying fish dishes. From crispy fried flying fish to savory flying fish soup and steamed flying fish rice balls, there’s no shortage of options to tantalize your taste buds. But make sure to also try the Gua Bao, a traditional Taiwanese street food that’s been given a unique twist with the addition of flying fish.
At A-Dong’s eatery, the Gua Bao is a must-try. The milky fragrance of the soft, pillowy bun pairs perfectly with the filling of flying fish roe and minced fish meat. Fresh vegetables add a crispy crunch, while the secret sauce adds an extra burst of flavor. Even if you typically avoid fatty cuts of meat, you can indulge in this refreshing and light delicacy without worry. （photo credit: IG@ foodie_ling ）