How could you possibly miss out on the chance to taste local delicacies when visiting Green Island? The unique menu has attracted many foodies to come and try the eatery out. Located near the Chaikou intertidal zone, swarms of divers come rushing in the minute Guofu is open for business. Those late to the party might not find a seat here.
To make it easy for foreigners to order, the menu comes with Chinese and English translations. The signature dishes include braised venison and mahi mahi dumplings. The braised venison comes in a savory broth with hearty pieces of venison. The mahi mahi dumplings are made from mahi mahi meat, creating a succulent and delicious pouch in each dumpling.