Home’s Kitchen started out with the name Signature Dish. Naturally, patrons end up asking the owner, “What’s your signature dish?” The owner always replies wittily,, “Whatever your favorite dish is, that’s our signature dish!” The restaurant has been in business since 1997 and has been passed down to the 2nd generation who have inherited Grandma Liu’s passion for cooking for their family. They provide healthy and delicious home-style cooking, work with local farmers to develop dishes that incorporate wild greens, and select top-quality seafood to allow their guests to experience the best of Taitung through the meal. The restaurant offers a wide selection of meats, seafood, soups, and more. It has become a popular destination so we recommend making a reservation especially if you plan on coming on a weekend.
Some of the most popular dishes offered at Home’s Kitchen include boneless tender chicken, fresh crispy fried sea fish, golden fried tofu, shrimp fried eggs, and delicious broth made from pork, chicken, and fresh vegetables. Each dish is a signature dish that you shouldn’t miss out on.
The decor and dining environment are clean and comfortable. You’ll feel right at home when enjoying a meal here. Drinks and cold appetizers are on the house. With the assistance of the County Government’s bilingual training service, Home’s Kitchen created a menu that offers a short description of each dish in Chinese and English, making it easy for any tourist to order and find out whether the dish is vegetarian friendly or not! （Photo Credit：[email protected]）