Jia Hui Vietnamese Restaurant

As the restaurant owner always insists on providing customers with the best quality food, Jia Hui Vietnamese Restaurant uses the freshest ingredients, delivered directly from the farmer’s market. Their signature Vietnamese pork knuckle is cooked with carrots, radishes, and pork bones for 2 hours to make the broth nice and sweet. The whole dish looks white and bouncy, which is very different from a typical Taiwanese braised pork knuckle.