Careful and exquisite. This is the common feeling of every customer when dining here. Seven Quinoa chooses to return to its original intention and uses red quinoa as the base for their cuisine. Red quinoa is the food that normally appears in the tribes of Taitung. Its high nutritional value has shined in Taiwan in recent years. This restaurant uses the sous vide method to make food. Their creations are vacuum sealed, and cooked with a low-temperature. It retains the original flavor of the ingredients, and makes the food more juicy. This restaurant’s popular single product is the red pepper tender chicken with dry noodles. It uses the aroma of Sichuan pepper, and the powerful feature of the sous vide method to make the tender chicken. Please enjoy the new healthy realm that Seven Quinoa brings to you.