This joint uses hand-kneaded sweet potato flour, which is made up of exclusive proportions. After frying, it is not greasy, but instead it ss able to highlight the excellent rind of the stuffing and softness. A bite of scented pork, juicy and crispy bamboo shoots inside of the bawan, with a variety of sauces, is delicious. Frying heat control is extremely important for the bawan skin. The exquisite taste is one of the unique advantages of traditional hand-made foods. This may explain why this is a small shop where so many people queue up(IGPhoto by @summerdzeng).