You will find a wide assortment of liquors here at Qu He Liquor Village, including loquat wine, cinnamon liquor, umeshu, rice wine, and osmanthus wine. All of these specialty liquors are made with the highest quality fruit and produce grown in Taitung. When asked about the unique loquat wine, Chuang said, “Of course the cost of production is super expensive!” Loquat wine production requires more ingredients than other liquors. To make this liquor, Chuang concocted a special organic culture solution for his loquat farm. Besides loquats, the farms here have further experience with organic farming. The cinnamon liquor, umeshu, and rice wines are all certified by National Chung Hsing University to be pesticide-free and without chemical additives. You’ll taste the most natural and fresh flavors at Qu He Liquor Village.
You’ll be able to do much more than wine tasting at Qu He Liquor Village. The Liquor Village provides plum vinegar DIY courses. You’ll learn to use fresh Taitung plums, rock sugar, and fruit vinegar to produce a one of a kind plum vinegar. It’s an experience you won’t want to miss. Reservations can be made in advance to ensure a spot in this fun course. Those who are attending the DIY course will also be able to tour the organic farms nearby. You will gain a better understanding of the entire brewing process and get to taste pickled fruit handmade at the Liquor Village. (Photo Credit: Qu He Liquor Village)
(Driving under the influence is prohibited by law. No drinking for individuals under 18 years old.)