Fayan’s Amis Delicacies：Tribe X Delicacy X Fashion
The name of the restaurant, BAYAN Amis (芭洋in Chinese), is the family name of the owner’s mother. In an era when traditional culture and tribal characteristics are gradually lost, the owner Xiao-Yuan retains the characteristics of the Amis culture with its delicacies. Fayan’s Amis Delicacies is located in Chishang and offers no-menu dishes. All cooking ingredients are grown or raised by the owner herself, making them absolutely natural and organic. The fruits and vegetables used are also seasonal. Xiaoyuan’s cooking and seasoning skills are excellent, You can taste the original flavor of every ingredient. The whole restaurant is converted from a barn, and the restaurant and courtyard are gently and warmly arranged, which leaves people feeling relaxed.
In addition to cooking, Fayan’s Amis also offers Wild Vegetable Beating and Rubbing DIY and Tribal Brewing DIY experience. As part of Rubbing DIY, you will be led by the owner to the garden to pick leaves, and this will be followed by hitting them on linen with a hammer, imprinting the patterns of the green leaves. Brewing DIY teaches how to use 1000cc of glutinous rice to make sweet rice wine (Jiuniang). Be sure not to miss this experience!
Recommended Dishes: barbecue, grilled fish, fried wild vegetables, wooden barrel glutinous rice, millet wine
Address: No.51, 5th Neighborhood, Dapu, Chishang Township, Taitung County.
Phone: (+886) 0917 838 023
Business hours: 17:00-21:00 (Thursday to Saturday), 18:00-21:00 (Sunday to Wednesday)
Official Facebook website: Fayan’s Amis Delicacies