Taitung Slow Food Festival won the Japanese “Good Design Award” this October. This highly coveted title is sought after by global corporations and groups. Slow Food Festival won the Best 100 which has a winning rate of less than 2%. In addition, it was also ranked in the top 20, and took the Gold Award. The judges remarked the festival as a “learning venue where most people can enjoy food and drink” which is the highest of all complements. This has put the Taitung Slow Food Festival on the international league of food festivals, presenting the rich food culture to people all around the world.
The 13th annual Taitung Slow Food Festival will be held in Taipei. Selected Taitung specialty dishes will be featured. Moreover, Taitung food culture displays will be set up. Therefore, people from all counties and cities will have the opportunity to experience Taitung’s slow food tradition. You will have the chance to taste indigenous cuisine such as the Paiwan millet rice dumpling, Amis marinated meats, local breweries, and other traditional and modern fusion slow food dishes. The event emphasizes sustainability, using natural materials as food containers and decoration. No single-use cutlery and containers will be used at the event. Those who plan on attending should remember to bring your own bowls and utensils.